Looking for a new way to use up and preserve sweet peppers? Try making Ajvar! This roasted red pepper sauce also has eggplant and garlic it, making it a great garden recipe for the summer. This sauce can be used like tomato sauce and frozen for later too!

from The Free Range Life | Vegetable Gardening, Homesteading, & Goats https://ift.tt/2EGLWtE
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