1 head of cauliflowe

1 head of cauliflower Fresh thyme 2 bay leaves 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower 1/3 cup (70)g melted butter Fresh cracked pepper



from Nancy Baethke https://ift.tt/2qnl2fG
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Do you want to raise your own quail for both meat and eggs? Quails are a great option for self sufficiency because they don't take up a lot of room. Learn all you need to know about getting started raising quails on your homestead or farm.

Image
Do you want to raise your own quail for both meat and eggs? Quails are a great option for self sufficiency because they don't take up a lot of room. Learn all you need to know about getting started raising quails on your homestead or farm. from The Free Range Life | Vegetable Gardening, Homesteading, & Goats https://ift.tt/36l0QB2 via IFTTT
Read more